Cheesecake

Have a look at that video to learn how to bake a New-York Cheesecake !

It is delicious and I have prepared a choice of ingredients that are easy to find in French supermarkets!

Ustensiles you will need:

A 6x3 inch cheesecake can with a removable bottom

Knowing that 1 inch equals to 2,54 cm, you'll need a 15,24 x 7,62 cm can.

A piece of parchment paper (US) or baking paper (UK)

Grease the paper with an oil spray or simply using oil.

To make the Crust which is the biscuit bottom of the cheesecake:

1 pack of sweet crackers, around 400g. You can use Speculos if you like cinnamon or Petit Beurre or other for a plain taste.

1/4 tablespoon (tbsp) of salt, 

4 tbsp melted butter, approximately 60gr

2 tbsp brown sugar or 30gr

To prepare the Filling (the cream):

16 ounces (oz) of cream cheese, 450gr of Philadelphia or Mascarpone cream

2/3 cup of sugar, or 85gr

2 tbsp corn starch, which is Maizena

1/4 tbsp salt, 

2 tbsp vanilla extract, 

1/2 cup sour cream, or 90gr of white cheese 20% MG or of thick crème fraîche 15% MG

2eggs

For the Topping (what you will put on top of your cake when baked):

1/2 cup sour cream, or 90gr of white cheese 20% MG or of thick crème fraîche 15% MG

2 Tbsp sugar 

Cook in your Instant Pot on high for 28 min and slow release for 10 min 

or watch the next video to learn how to bake it in the oven using the Bain Marie or Water Bath technique.

If you don't have an Instant Pot or a Thermomix or Cookeo ... you can watch this other video to learn how to bake a Cheesecake in the oven !

You simply have to put your tin into a pot and add water half way up.

Cook for 2 hours at 325°F which is 160°C.

🎵Vidéo intégrée depuis YouTube. Les droits d'auteur de cette œuvre appartiennent à leurs titulaires respectifs.

🌐Ressource externe

Une vidéo ou un lien ne fonctionne plus ?

Merci de me le signaler dans les commentaires afin que je puisse le mettre à jour.